You may be required to work both opening and closing shifts. Is this something you are happy with?
Do you live or are you relocating to within a commutable distance to the venue? (Soho Farmhouse, OX7 4JS)
Do you have the right to work in the UK?
Do you have experience as a Senior Manager in a busy restaurant or hospitality company?
Have you previously worked for Soho House or The Ned?
What is your current salary?
What are your salary expectations?
How long is your notice period?